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Recipe of Favorite Coconut Rice

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Coconut Rice

Before you jump to Coconut Rice recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it's tough to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods when you need an energy-boosting snack.

If you are looking for a fast snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to coconut rice recipe. To cook coconut rice you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Coconut Rice:

  1. You need 4 cups of Rice.
  2. Get 2 of Powdered coconut sachet.
  3. Get cube of Seasoning.
  4. Get 6 of medium sized Fresh pepper.
  5. Use 5 of medium sized Fresh tomatoes.
  6. Provide of Salt.
  7. Use of Vegetable oil (in place of coconut oil).
  8. Use of Carrot.
  9. Prepare of Green beans.
  10. Provide of Onion.
  11. Provide of Curry.
  12. Get of Thyme.
  13. You need of Beef broth.
  14. Prepare of Crayfish.

Instructions to make Coconut Rice:

  1. Parboil rice and set aside.
  2. Dice veggies to desired shapes.
  3. Heat up a little vegetable oil in the pot.
  4. Fry onion for few seconds and pour in the beef broth.
  5. Add more water, seasoning cube, pepper, crayfish, salt, curry, thyme and powdered coconut sachet.
  6. Allow to boil for few minutes then pour in the rice.
  7. When almost dried up, pour in the veggies and stir.
  8. Allow for few seconds on fire, then serve.

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