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Recipe of Favorite Beef Shinwari Karahi🍲😋

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Beef Shinwari Karahi🍲😋

Before you jump to Beef Shinwari Karahi🍲😋 recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can't go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to beef shinwari karahi🍲😋 recipe. To make beef shinwari karahi🍲😋 you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Beef Shinwari Karahi🍲😋:

  1. Take 1 kg of beef.
  2. Get 3/4 cup of oil.
  3. You need 1 of tspn salt/to taste.
  4. You need 2 cups of water.
  5. Use 1 of tspn zeera powder.
  6. Take 1 of tspn freshly crushed black pepper.
  7. Get 4-5 of big tomatoes.
  8. Take 5-6 of hari mirchen.
  9. You need 2 of tabl spn garlic paste.
  10. Use 1 of tspn gram msala powder.
  11. Get 1 tbs of ginger julian cut.

Steps to make Beef Shinwari Karahi🍲😋:

  1. Karahi me beef dal lein or pani garlic paste dal mr mix karein or low flame py cover kar ke cook karein.
  2. Meat gal jaye or gravy dry ho jaye to oil dal dein nmak kali mirch zeera dal kar mix karein.
  3. Tamater ko 4 slice me ya half cut lagake dal dein or 5 minute low flame py cook karein.
  4. Chilka utar jaye to phenk dein or chmach sy mash kar gravy bana lein hari mirchen b cut lagakar dal dein.
  5. Achy sy bhun jaye oil chor dy to gram msala dal dein or flame off kar dein.
  6. Dish out kar adrak sy garnish karein salad raita naan ya chapati ke sath serve karein.

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