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Recipe of Favorite Albondiga Soup (meatball soup)

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Albondiga  Soup (meatball soup)

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We hope you got insight from reading it, now let's go back to albondiga soup (meatball soup) recipe. To cook albondiga soup (meatball soup) you need 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Albondiga Soup (meatball soup):

  1. Provide of broth.
  2. You need 1 can of tomato sauce.
  3. Use 2 quart of beef bouillon.
  4. Use 1/2 of bell pepper.
  5. Provide 2 cup of carrots.
  6. Prepare 4 oz of celery.
  7. Use 1 tbsp of chili powder.
  8. Use 1 of tomatoe.
  9. You need 1 of onion.
  10. You need of meat balls.
  11. Use 1/2 lb of ground beef.
  12. Take 1/2 lb of ground turkey.
  13. Provide 1 of egg.
  14. Get 1 tsp of mint.
  15. Take 1 tsp of oregano.
  16. Take 1/2 of onion.
  17. Take 1/3 cup of long grain white rice.

Instructions to make Albondiga Soup (meatball soup):

  1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil..
  2. soak your rice small bowl with hot water set aside..
  3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes.
  4. I double this recipe for a family of 6. taste better the next day.

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