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Recipe of Any-night-of-the-week Beefy Vegetable Stew

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Beefy Vegetable Stew

Before you jump to Beefy Vegetable Stew recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy foods and less of the bad ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Selecting whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to beefy vegetable stew recipe. To make beefy vegetable stew you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Beefy Vegetable Stew:

  1. Use 3 lb of Bottom Round Steak (Tenderized and cut into 1" Cubes).
  2. Use 3 tbsp of Minced Garlic.
  3. Prepare 1 tbsp of Olive Oil.
  4. Take 1 tbsp of Flour.
  5. Take 9 cup of Water (divided).
  6. You need 3 of Beef Bouillon Cubes.
  7. Use 3/4 lb of Baby Carrots (cut in half).
  8. Prepare 6 oz of Can of Tomato Paste.
  9. Provide 1 of Salt and Pepper to Taste.
  10. You need 1 large of White Onion 1½".
  11. Prepare 2 large of Potatoes (cut into 1½" cubes).

Instructions to make Beefy Vegetable Stew:

  1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges..
  2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes..
  3. Combine carrots and simmer for 40 minutes..
  4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes..
  5. Combine tomato paste and add salt & pepper to taste..
  6. Boil for 10 minutes..

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