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How to Make Homemade White Rice and Mongolian Beef

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White Rice and Mongolian Beef

Before you jump to White Rice and Mongolian Beef recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. Although we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not need to change everything straightaway or that you need to entirely get rid of certain foods from your diet. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will discover that you're eating more healthily than you did. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Obviously, it's not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to white rice and mongolian beef recipe. To cook white rice and mongolian beef you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Rice and Mongolian Beef:

  1. Provide of Basmati Rice.
  2. Get of Beef.
  3. Get of Oyster sauce.
  4. Provide of Soy sauce.
  5. Use of Onion.
  6. Provide of Habanero pepper.
  7. Take of Salt.
  8. Use of Oil.
  9. You need of Corn flour.

Steps to make White Rice and Mongolian Beef:

  1. Boil your rice, plain..
  2. In a pan, pour some oil and add your beef once hot..
  3. Once the beef is done, add onions and crushed habanero and fry..
  4. Once the onions are translucent, add oyster sauce and a generous amount of soy sauce..
  5. Sprinkle some salt and add water then bring to a boil..
  6. Mix the corn four with water at a loose consistency, then pour into the beef to thicken it..
  7. Tada...!!!serve!!!.

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