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Easiest Way to Prepare Super Quick Homemade ravioli from scratch

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ravioli from scratch

Before you jump to ravioli from scratch recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it's snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Consider eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. But when you eat almonds, you don't feel like you should sleep a while. These nuts relax the muscles and offer a general sense of peace. Your emotional state is often lifted by simply eating almonds.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to ravioli from scratch recipe. To cook ravioli from scratch you need 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to cook ravioli from scratch:

  1. Provide 1 of DOUGH.
  2. Use 2 of eggs.
  3. Get 1/2 cup of water.
  4. You need 1/4 cup of veggie oil.
  5. You need 1/4 tsp of sea salt.
  6. Provide 4 of drops green food coloring.
  7. You need 3 cup of flour.
  8. Use 1/4 cup of flour for dusting purposes.
  9. Take 1 of FILLING.
  10. Take 4 cup of ricotta cheese.
  11. Get 1 1/2 cup of grated mozzarella.
  12. Use 1 lb of ground beef.
  13. Get 1 tbsp of Italian seasoning (its a spice).
  14. Provide 4 of mushrooms finely diced.
  15. You need 1/8 cup of seasoning salt.
  16. Get 1 tbsp of red pepper.
  17. Get 1 large of jar spaghetti sauce (your choice of flavor).

Steps to make ravioli from scratch:

  1. in a frying pan, cook the ground beef with the Italian seasoning, season salt, mushrooms and red pepper. drain fat and set aside to cool..
  2. in a large mixing bowl, beat the two eggs with a fork until well blended..
  3. mix in water, oil, salt and food coloring..
  4. add one cup of flour and beat with fork until lumps are gone..
  5. this is the hard part. add another cup of flour and beat with fork until mixture is too thick to use fork. then, start mixing with your hands..
  6. add the third cup of flour and mix together until flour and lumps are gone and the dough is "elastic like". should be the consistency of cheese on a pizza, stretchy but won't break. that's how I can best describe it..
  7. dust a wooden cutting board and a wooden rolling pin with flour and roll the dough until it is the thickness of two stacked nickels..
  8. using a glass or cookie cutter, cut rounds out of the dough. 3 inch diameter is perfect. set rounds aside. keep balling up the scraps and re rolling them until there is none left..
  9. in another large mixing bowl, mix together the ricotta, mozzarella and ground beef..
  10. re dust the cutting board and rolling pin..
  11. roll one of your dough rounds until it is as thin as one nickel by itself, but try to maintain the circle..
  12. using a teaspoon (the kind you eat with) put one teaspoon (or whatever will fit) of the cheese/meat mixture onto the center of the dough round..
  13. fold the round in half and use a fork to mash together the sides. (you'll want to keep dipping the fork tips in flour or the dough will stick)..
  14. repeat steps 11-13 until all of your rounds are filled, folded and sealed..
  15. bring a large pot of water to a boil..
  16. preheat oven to 350°F.
  17. boil all of the raviolis' until they float. add butter to the water to prevent them from sticking to each other and lightly stir them to keep them from sticking to the bottom..
  18. in a large casserole dish, add enough spaghetti sauce to cover the bottom..
  19. add a layer of ravioli and then another layer of sauce. continue this pattern until all the raviolis' are in the dish..
  20. cover the top of the ravioli with a thin layer of sauce and then cover it with the rest of your meat/cheese mixture..
  21. cover the dish with foil or a lid and bake for 50 minutes. ENJOY!!.

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