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Easiest Way to Prepare Any-night-of-the-week Simple beef stew

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Simple beef stew

Before you jump to Simple beef stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively affect day-to-day eating habits.

To see results, it is definitely not essential to drastically alter your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Therefore, it should be somewhat obvious that it's not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to simple beef stew recipe. To make simple beef stew you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple beef stew:

  1. Take 1/2 kg of beef.
  2. You need 4 of garlic cloves.
  3. Take of Ginger.
  4. You need 4 of very ripe tomatoes (blended).
  5. Get of Lots of onions.
  6. Prepare to taste of Salt.

Instructions to make Simple beef stew:

  1. Cook your meat in medium low heat with minced ginger and garlic..
  2. Let it simmer until it's we'll dry, if it's lean, add oil at this point, if it's fatty then allow it to dry in it's oil..
  3. Add salt and onions and constantly mix it to avoid burning until your onions are transparent or caramelized. Let it stick a little in the pot until it's golden brown..
  4. Add in your blended tomatoes and give it a good mix until you completely undo the brownness that's stuck in the pot then cover and let it simmer to your desired thickness. You can add capsicum and Dania..

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