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Steps to Make Super Quick Homemade Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ

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Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ

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We hope you got benefit from reading it, now let's go back to mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ recipe. To make mom's lontong sayur aka padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ you need 41 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:

  1. Use of Rice cooker: to make pressed rice Lontong cake.
  2. You need 435 g of RiceJasmine,1800ml water,1lemon grass,3 kaffir leaves,salt&.
  3. You need of sugar, cook20',taste salt & sugar then mix; transfer into a pan.
  4. Provide of rectangular tray line w/foil,cold 1hr then cut into thick 1.5cm.
  5. Prepare of or substitute with rice Ketupat cake(from the Asian supermarket).
  6. Get 500 g of Shin beef/1kg chicken wash first,cut into small pieces.
  7. Provide 1.5 of lt. boiled water from the kettle.
  8. You need 200 g of Bean curd:cut in 4, then slice&cut 1.5cmx2.5cm, then fried.
  9. Provide 6 of boiled eggs:boil 6' in salted water then peeled under cold tap.
  10. Prepare 500 g of white Chayote peeled,cut into matchstick (see image), then.
  11. You need of sprinkle salt over the sticky oil of the coyote, then rinse.
  12. Prepare of (or substitute w/ jackfruit cut into bite pieces; see image).
  13. Prepare 250 g of french beans, cut into 4cm pieces, steam cook 18' or.
  14. You need 1/4 of cabbage,cut roughly.Blanched 3' in saucepan with 2 Tbs water.
  15. Use 2 of carrots cut to matchsticks.
  16. Use 2 of fresh tomatoes cut into small cubed.
  17. Get 4 cm of fresh ginger.
  18. Get 5 cm of fresh galangal or 1 tsp galangal powder.
  19. Provide 4 cm of fresh turmeric or 1 tsp turmeric powder.
  20. Provide 2 stalks of lemongrass, crush at the white part, tied up on top.
  21. You need 6 of kaffir lime or lemon leaves.
  22. Use 4 pcs of bay leaves.
  23. Provide 5 of candle nuts or 8 macadamia nuts.
  24. Prepare 8 of fresh red chilies for the paste(extra 4 red chillies to dice).
  25. Provide 10 of red shallots.
  26. Use 7 cloves of garlic.
  27. Get 1 tbs of round coriander or 1/2 tsp coriander powder.
  28. You need 1/2 tsp of ground nutmeg.
  29. Prepare 1/4 tsp of ground cinnamon.
  30. Prepare 1/2 tsp of ground kencur.
  31. Provide 700 ml of coconut cream milk.
  32. Provide 1 tsp of white pepper powder or 1 tbs black pepper grinded.
  33. Prepare 2 tbs of Java Coconut sugar that has dark brown colour.
  34. You need of or 2 tbs Palm sugar.
  35. Use 3 cubes of bouillon chicken or bouillon beef powder.
  36. Provide 2 tsp of salt.
  37. Provide 3 tbs of Rice Bran oil.
  38. Take of Ketupat cake (compressed rice) or Lontong rice cut into chunks.
  39. Use of Top dish:.
  40. You need 1 of med Onion chopped finely then fry in 2tbs oil untill darkbrown.
  41. Provide of Kerupuk merah (cracker red chips).

Instructions to make Mom's Lontong Sayur aka Padang ๐Ÿฒ ๐Ÿ˜๐Ÿ‡ฎ๐Ÿ‡ฉ:

  1. Put in food processor shallots, 8 red chillies, garlic, candle nuts, ginger,galangal,turmeric,rounded coriander and process till forms a smooth spicy paste..
  2. In a very large wok put a little oil, put the spicy paste, kaffir lime leaves, bay leaves,lemongrass and stir fry for 4 minutes or until smell an aroma fragrance shows up and run out the oily from the leaves..
  3. Then add the beef or chicken pieces, water& coconut cream milk enough to cover, add the spicy paste,french beans (or cabbage), chayote,carrots,tomato,coconut cream, bouillon beef or chicken cubes,salt,Java coconut sugar,white/black pepper, diced chillies, kencur, nutmeg,cinnamon powder. Mix all and cook slowly in a medium heat untill it boil,then add the fried bean curd,boiled eggs &cook 2' more then turn down the heat,let it simmer,cook 5', turn&mix until the meat is tender. Taste the season..
  4. .
  5. To serve: on each individual plate, put on top base the rice Lontong cut into thick biscuit pieces or Ketupat cake chunk pieces, then on top of them pour over the cooked veges-meat mixture, lastly sprinkle top with crispy fried onions in centre dish and red Kerupuk crackers at side plate.๐Ÿ˜‹๐Ÿ˜™.

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