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Step-by-Step Guide to Prepare Any-night-of-the-week Slow Cooker Lasagna

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Slow Cooker Lasagna

Before you jump to Slow Cooker Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

These more nutritious food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be healthy for your skin since it is a superb source of vitamin E. If you presently are consuming a lot of fresh fruits and vegetables, you may want to think about where you're buying them and if it's the best source. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Hence, it should be fairly obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to slow cooker lasagna recipe. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Lasagna:

  1. You need of Meat Sauce:.
  2. Take 1 tbsp. of olive oil.
  3. Prepare 1 lb. of ground beef.
  4. Prepare 1/2 of yellow onion, diced.
  5. Get 4 cloves of garlic, minced.
  6. Provide 1 can (29 oz.) of tomato sauce (or crushed tomatoes).
  7. Get 1 can (14.5 oz.) of diced tomatoes, undrained.
  8. You need 1/2 cup of water.
  9. Get Pinch of granulated sugar.
  10. Use 2 tsp. of each dried parsley, dried basil.
  11. You need 1 tsp. of Italian seasoning.
  12. Take To taste of salt and pepper.
  13. Get of Cheesy Filling:.
  14. Provide 1 container (15 oz.) of Ricotta Cheese.
  15. Prepare 1 of large egg.
  16. Get 1 cup of shredded mozzarella cheese.
  17. Provide 1/4 cup of shredded parmesan cheese.
  18. Get 2 tsp. of dried parsley.
  19. Use 1 tsp. of dried basil.
  20. Get Pinch of salt and pepper.
  21. Take of Other things you need:.
  22. Use 6-8 of lasagna noodles (not oven ready).
  23. Prepare 1 cup of shredded mozzarella.
  24. Use 1/2 cup of shredded parmesan.

Instructions to make Slow Cooker Lasagna:

  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed..
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside..
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside..
  4. In the bottom of the slow cooker, spread about 1 cup of sauce...more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can..
  5. Place about a third of the ricotta mixture over the noodles and spread it all over..
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook..
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately..

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