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Step-by-Step Guide to Make Super Quick Homemade Alternative Beef Enchiladas

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Alternative Beef Enchiladas

Before you jump to Alternative Beef Enchiladas recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

We are very mindful that eating healthy snacks can help us feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it's tough to find healthy foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting treat.

If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. Eating on the run can easily be more healthy with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to alternative beef enchiladas recipe. To cook alternative beef enchiladas you need 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alternative Beef Enchiladas:

  1. Take 2 tbsp of oil.
  2. Use 1 tbsp of taco seasoning.
  3. Get 1 lb of ground beef.
  4. You need 1 of onion, chopped.
  5. Provide 1 clove of garlic.
  6. Take 12 of tortillas.
  7. Get 3 of chopped kale leaves (remove rib).
  8. You need 2 cup of cheese shredded.
  9. Provide 18 oz of Campbells Sweet potato, tomatillo Bisque (box).

Instructions to make Alternative Beef Enchiladas:

  1. Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat.
  2. Remove veggies to bowl..
  3. If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies)..
  4. Brown hamburger, add salt/pepper. (I removed fat here)..
  5. Add sweet potato/tomatillo bisque to ground beef..
  6. Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring..
  7. Place 1/2 cup of meat mixture in 11" x 13" dish..
  8. Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish..
  9. Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese..
  10. Bake@350 Fahrenheit for 15-20 minutes. Enjoy!.

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