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Step-by-Step Guide to Make Homemade Instant Pot Beef Caldereta

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Instant Pot Beef Caldereta

Before you jump to Instant Pot Beef Caldereta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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In order to see results, it is definitely not a requirement to drastically change your eating habits. It's not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Hence, it should be quite obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to instant pot beef caldereta recipe. To make instant pot beef caldereta you only need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Instant Pot Beef Caldereta:

  1. Get 2 lbs of beef chuck; cut into 2” chunks.
  2. You need of Soy sauce.
  3. Provide of Black pepper.
  4. Take 5 cloves of garlic; minced.
  5. You need 3/4 of ths of an onion; minced.
  6. Prepare 8 oz of can Tomato Sauce.
  7. Prepare of Beef stock.
  8. Provide 2 of bay leaves.
  9. Provide 2 of carrots; cut into chunks.
  10. Provide 3 of red potatoes; cut into chunks.
  11. Get 11 of mini bell peppers.
  12. Provide 4.25 oz of Liver Spread.
  13. You need 1 tbsp of brown sugar.
  14. You need of Peas.

Steps to make Instant Pot Beef Caldereta:

  1. Start by marinating your beef in soy sauce and some black pepper. Shouldn’t be soaking in soy; just so they aren’t red anymore..
  2. Turn your instant pot on to sauté mode on high. Add some oil to lightly coat the bottom. Sear your meat on all sides. Set aside in a bowl..
  3. Add your onions and garlic to the instant pot and sauté until translucent..
  4. Add your meat back in with all the juices, tomato sauce, bay leaves, and fill with beef broth until it just covers the meat. Set your IP to manual - high pressure - 30 mins..
  5. Meanwhile, in a separate pan, pan-fry your potatoes, carrots, and bell pepper until they show some color. Set aside..
  6. Quick release when ready, then add in your pre-sautéed veggies from step 5, brown sugar, and (start with) half a can of liver spread. Gradually add more to your liking. Hit the cancel button, then press sauté again on high. Simmer this until the mixture reduces ~10-15 more mins..
  7. Don’t forget to add in however many peas you like! And that my friends, is Filipino beef stew. Enjoy!.

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