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Simple Way to Prepare Quick Lasagna

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Lasagna

Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are very mindful that eating healthy foods can help us feel better in our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it's tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to lasagna recipe. To cook lasagna you only need 17 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Lasagna:

  1. Prepare of For the Ragú (meat filling).
  2. Get 1 of medium red onion.
  3. Provide 1 of medium carrot.
  4. Provide 2 cloves of garlic.
  5. Provide 1 of laurel leave.
  6. Get 700 gr of minced beef (can also be mix of pork and beef).
  7. Get 1 kg of passata di pomodoro (better with basil).
  8. Prepare 4 tbsp of concentrate tomato paste.
  9. You need 1 of mozzarella di bufala (optional but soooo much better ;P).
  10. Use of Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate).
  11. Provide 1-2 of stock cubes (meat) - can be replaced by salt and pepper.
  12. Prepare 3-4 tbsp of olive oil.
  13. Use 1-2 glasses of red wine.
  14. Take 1 of gentle cube of butter (for the oven plate).
  15. Prepare of For Lasagna:.
  16. Prepare of Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;).
  17. Provide of Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking).

Steps to make Lasagna:

  1. For Bolognese:.
  2. Grind onion, carrot and garlic, small but not to a paste.
  3. Put oil in big frying pan (enough to cover the whole surface), medium fire.
  4. Pour the ground vegetables and cook until carrot is tender (~5min).
  5. Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size).
  6. When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well.
  7. Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h).
  8. The Lasagna magic:.
  9. Heat oven at 170C (~340F).
  10. Rub butter all around the surface of your deep oven plate.
  11. Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top.
  12. Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down).
  13. Change to gratin mode for the last 5 minutes for an extra touch.
  14. If you can resist, leave it rest a bit after heating... Lasagna is better the more time the pasta has to absorb the bolognese ;).

If you find this Lasagna recipe helpful please share it to your friends or family, thank you and good luck.