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Simple Way to Prepare Perfect Black Pepper Mayonnaise with Steak and Mash

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Black Pepper Mayonnaise with Steak and Mash

Before you jump to Black Pepper Mayonnaise with Steak and Mash recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Enjoying healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel better than a piece of pizza (physically anyway). Sometimes it's tough to find wholesome foods for treats between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt any time it comes to a healthy snack though. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts as well as seeds. This decreases your sugar intake without lowering the taste of your snack.

A large assortment of quick health snacks is easily accessible. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to black pepper mayonnaise with steak and mash recipe. You can cook black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:

  1. Take 800 g of Albert Bartlett Rooster Potatoes.
  2. Take 100 ml of milk.
  3. You need 40 g of butter.
  4. Take 2 of Pack's of 3 of Aberdeen Angus Beef Steaks.
  5. Provide of Vegetable Oil enough too deep fry.
  6. Use 10 of egg yolks so 10 whole eggs.
  7. Prepare 125 ml of Olive Oil.
  8. Prepare 4 tsp. of ground black pepper.
  9. Provide 2 tsp. of Sea Salt.
  10. Prepare 2 tsp. of white clear vinegar.

Instructions to make Black Pepper Mayonnaise with Steak and Mash:

  1. Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step..
  2. Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required..
  3. Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes..
  4. Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates..
  5. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce..

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