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Simple Way to Make Quick Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

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Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Before you jump to Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can make similar alterations with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It can also be healthy for your skin because it is a superb source of vitamin E. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to harmful pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Hence, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. To cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise you need 29 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

  1. Prepare of Burgers.
  2. Prepare 1 cup of cooked quinoa.
  3. Take 1 1/2 lb of ground beef.
  4. You need 1 cup of seasoned panko bread crumbs.
  5. Get 2 of eggs, beaten.
  6. Get 1 1/2 tsp of garlic, minced.
  7. Prepare 1 tsp of ground thyme.
  8. Prepare 2 tbsp of soy sauce.
  9. Provide of salt.
  10. Get of black pepper.
  11. Take of GARLIC & THYME MAYONNAISE.
  12. Provide 2 clove of garlic, peeled.
  13. Prepare 1 tbsp of olive oil.
  14. Take 1 tsp of dijon mustard.
  15. Get 3 tbsp of lemon juice.
  16. Provide 2 of whole eggs.
  17. Get 1 1/4 cup of canola oil.
  18. Prepare of salt.
  19. Use of pepper.
  20. Get 1 tsp of fresh thyme leaves, chopped.
  21. Take of Beer Carmelized Onions.
  22. Use 1 tbsp of butter.
  23. You need 2 of sweet onion, peeled and sliced.
  24. Prepare 1 can of or bottle of your favorite beer (I used Yuengling Lager).
  25. Use of sliced cheese (I used quesadilla cheese).
  26. Use of Additional Burger fixins.
  27. You need of of your favorite buns (I used onion buns).
  28. Provide of sliced portabello mushrooms.
  29. Prepare 2 tbsp of butter.

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely..
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme..
  3. Taste and adjust the seasonings as necessary. Refrigerate..
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed..
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened..
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm..
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions..
  9. Broil @ 450°F (or grill) burgers until desired doness is reached..
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings..

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