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Recipe of Ultimate Mongolian Beef Meatballs

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Mongolian Beef Meatballs

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We hope you got benefit from reading it, now let's go back to mongolian beef meatballs recipe. To cook mongolian beef meatballs you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mongolian Beef Meatballs:

  1. Use 1 package of frozen meat balls.
  2. Take of Sauce:.
  3. Use 1/2 cup of soy sauce.
  4. Take 1/2 cup of water.
  5. You need 1/2 cup of brown sugar.
  6. Prepare 1 tbs of garlic, minced *I used powdered*.
  7. Use 1/2 tsp of ginger, grated.
  8. Provide 1/8 tsp of red pepper flakes.
  9. Use Tbs of oil.
  10. Take 1 tbs of cornstarch *I used flour*.

Steps to make Mongolian Beef Meatballs:

  1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
  2. Meanwhile, mix sauce..
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
  4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

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