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Recipe of Super Quick Homemade How to Cook Medium Rare Steak

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How to Cook Medium Rare Steak

Before you jump to How to Cook Medium Rare Steak recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

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If you're not allergic to nuts, try having some almonds! Almonds are sometimes considered a super food because they're packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often make you sleepy. In the case of almonds, however, they wont cause you to really miss a nap. Alternatively they will simply help your muscles and gastrointestinal system relax while also helping you feel less burned out. Your emotional condition can often be lifted simply by eating almonds.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to how to cook medium rare steak recipe. To cook how to cook medium rare steak you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook How to Cook Medium Rare Steak:

  1. Take 2 of Beef steak meat.
  2. Use 1 tsp of Salt (or Krazy Salt).
  3. You need 1 dash of Black pepper.
  4. Use 50 ml of Red wine (or sake).
  5. Use 1 of Beef tallow.
  6. Use of Red Wine Sauce.
  7. Use 1 of Red wine left in the frying pan.
  8. Use 2 tbsp of Water.
  9. You need 1 tsp of Soy sauce, mirin.
  10. Use 1/2 tsp of Butter.

Instructions to make How to Cook Medium Rare Steak:

  1. Remove the meat from the refrigerator and let sit 20 minutes to bring it to room temperature..
  2. Cut off the fat from both sides of the meat. Season both sides with salt and pepper..
  3. Put the beef tallow into the frying pan, turn the heat to high to melt it and cook it until it smokes..
  4. Put in the meat and pan-fry for 1.5 - 2 minutes. When the juices begin to seep out around the edges, flip it over..
  5. Pour in the red wine (or sake) right away to flambé. Once the flames from the frying pan have died off, quickly place the meat on a cutting board..
  6. After leaving it alone for 3 minutes, cut it into bite-sized pieces. Arrange it on a plate and it's done..
  7. Make the red wine sauce. Add water and mirin to the red wine remaining in the frying pan. Let it boil for about 30 seconds..
  8. Turn off the heat and add soy sauce and butter. Stir until the butter melts. Pour it over the steak and enjoy..

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