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Recipe of Homemade Salisbury Steak

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Salisbury Steak

Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. There's nothing like one of these healthy foods if you want an energy-boosting snack.

Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to salisbury steak recipe. You can cook salisbury steak using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Salisbury Steak:

  1. Provide 1 lb of ground beef.
  2. Get 2 of egg.
  3. You need 1 envelope of dry onion soup.
  4. Provide 1/2 cup of quick oats.
  5. Prepare 2 tbs of milk.
  6. Prepare 2 packets of beef ramen flavoring.
  7. Take 3 tbs of flour.
  8. Use 2 tbs of butter.
  9. Provide 2 cups of hot water.
  10. Get of Pepper.

Steps to make Salisbury Steak:

  1. Mix ground beef, onion soup, oatmeal, eggs, and milk. Form 4 oval shaped patties..
  2. In a frying pan with oil, brown patties on both sides. Then remove from pan.
  3. Leaving 1 tbs of fat in the pan, add butter. Melt. Add flour. Cook til bubbling..
  4. Meanwhile add beef flavoring to hot water. Add to pan. Put patties back in pan. Boil til sauce thickens and patties are cooked through. Flip patties half way..

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