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Recipe of Award-winning Mongolian Beef

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Mongolian Beef

Before you jump to Mongolian Beef recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mongolian beef recipe. To cook mongolian beef you only need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mongolian Beef:

  1. Provide 250 g of Beef (chuck, sliced thinly).
  2. Get 3 Tbsp of Tapioca Flour (coating).
  3. Use 1 cup of Cooking Oil (shallow frying).
  4. Take of Sauce;.
  5. Use 2 Tbsp of Cooking Oil.
  6. Prepare 20 g of Garlic (minced).
  7. You need 20 g of Ginger (minced).
  8. You need 1 Tbsp of Light Soy Sauce.
  9. Take 1/3 cup of Water.
  10. Get 1 Tbsp of Palm or Brown Sugar.
  11. Get 1 tsp of Chili Flakes.
  12. Get 50 g of Spring Onions (cut 2 inch lengths).
  13. You need of Thickener (mix in a bowl);.
  14. Prepare 1/2 tsp of Tapioca flour.
  15. Use 1/4 cup of Water.

Steps to make Mongolian Beef:

  1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside..
  2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit..
  3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions..

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