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How to Prepare Speedy NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

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NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE

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We hope you got insight from reading it, now let's go back to native jollof rice /palm oil rice - iwuk edesi recipe recipe. You can have native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

  1. You need 3 Cups of already parboiled rice.
  2. You need 2-3 of Chopped shombo (Habanero pepper).
  3. Prepare 1 1/2 of Chopped medium size onion.
  4. Get 1/2 of Cup/125ml of Palmoil.
  5. Prepare 3-5 of Blended Scotch bonnet (ata rodo).
  6. Prepare 3 Cups of water or Chicken/Beef stock.
  7. Get 3 Tbsp of locust beans.
  8. Use 1-2 Cups of Shredded smokes fish.
  9. Provide 2-3 Pieces of Dice cooked kpomo.
  10. Provide 2 of Seasoning cubes.
  11. Take 1 Cup of Sliced Efo-shoko (soko).
  12. Use to taste of Salt.
  13. Take 1/4 Cup of Crayfish.
  14. Prepare 1/2 Cup of Prawn.

Instructions to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:

  1. Add palm oil in a pot set on medium heat, when hot add sliced onions. Fry till translucent (it takes about 6 to 8 minutes).
  2. Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo.
  3. Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt).
  4. Add 3 cups of water and cook for 4 minutes, then add chopped kpomo..
  5. Add parboiled rice, Stir and combine thoroughly..
  6. Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat..
  7. Add Efo-shoko, Stir to combine. And food is Ready!!!!!.

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