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How to Prepare Perfect Tuwon Shinkafa in a pool of Miyan Kuka

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Tuwon Shinkafa in a pool of Miyan Kuka

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We hope you got benefit from reading it, now let's go back to tuwon shinkafa in a pool of miyan kuka recipe. To cook tuwon shinkafa in a pool of miyan kuka you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Tuwon Shinkafa in a pool of Miyan Kuka:

  1. You need 1/2 kg of beef.
  2. Take 2 of medium size Onions.
  3. Prepare 2 of attarugu.
  4. Prepare 2 tablespoons of crayfish.
  5. Get 2 tablespoons of P.oil.
  6. Take 2 of seasoning cubes.
  7. Get to taste of Salt.
  8. Prepare 2 handful of kuka(baobab)powder.
  9. Take 1 of ball Dadawa.
  10. You need 1 of small ginger.
  11. Get of For the tuwo.
  12. Provide 2-3 litres of water.
  13. Prepare 3 cups of white rice(for tuwo).

Steps to make Tuwon Shinkafa in a pool of Miyan Kuka:

  1. Wash and boil beef with seasoning cubes and Onions + half a cup of water. Allow to cook till tender..
  2. Pound or blend pepper with dayawa, crayfish and ginger. Add to the boiled beef on fire. Add in your P.oil and allow to boil very well..
  3. Once boiled, put in you kuka powder a little at a time and beat to avoid it lumping..
  4. Getting the desired consistency of not too thick and not too watery, allow to cook for 5mins. Put off heat..
  5. Put water on fire and allow to boil while you wash and remove sandy stones from rice..
  6. Once water boils, pour in your washed rice, making sure water covers rice..
  7. Allow to cook till tender and melted. Use your ladle to turn and mix your tuwo. Serve hot with your Miya!.

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