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How to Make Homemade Diced Steak Made with Ground Beef

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Diced Steak Made with Ground Beef

Before you jump to Diced Steak Made with Ground Beef recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

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Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to diced steak made with ground beef recipe. To cook diced steak made with ground beef you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Diced Steak Made with Ground Beef:

  1. Use 500 grams of Ground beef (or a pork and beef blend).
  2. You need 1/4 tbsp of Salt.
  3. Take 1/4 tbsp of Pepper.
  4. Provide 1 tbsp of Katakuriko.

Steps to make Diced Steak Made with Ground Beef:

  1. Mix all the ingredients in a bowl and flatten the meat into one square like in the picture. Cut into 2-3 cm squares..
  2. Cook on the griddle with your favourite sauce, such as a Yakiniku Japanese BBQ sauce (not listed)..
  3. Cook each side of the meat, turning with a spatula so it doesn't burn. It's done when the sauce has mixed in..
  4. You can also make this in a frying pan, and serve it with grated daikon radish and ponzu sauce. It is delicious..

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