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Easiest Way to Prepare Ultimate Tangy Meatloaf

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Tangy Meatloaf

Before you jump to Tangy Meatloaf recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy and balanced eating encourages a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, when it comes to eating between goodies. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Probably the most popular treats is natural yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a amazing snack, nonetheless. It is made up of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Yogurt mixes beautifully with nuts along with seeds. This decreases your sugar consumption without reducing the taste of your snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to tangy meatloaf recipe. You can cook tangy meatloaf using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Tangy Meatloaf:

  1. Get 1/2 cup of ketchup.
  2. Provide 2 tbsp of brown sugar.
  3. Get 1/2 tsp of dry mustard.
  4. Take 4 tsp of worcestershire sauce.
  5. Get 2 tsp of seasoned salt.
  6. You need 1 1/2 tsp of onion powder.
  7. Provide 1/4 tsp of garlic powder.
  8. Use 1/4 tsp of ground black pepper.
  9. Provide 1 of egg.
  10. You need 1 1/2 cup of corn chex (or chex of your preference) (corn & rice are gluten-free).
  11. Take 1 lb of ground beef.

Instructions to make Tangy Meatloaf:

  1. In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping..
  2. To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes..
  3. Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan..
  4. Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes..

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