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Easiest Way to Prepare Favorite Summer Sausage Stir-Fry

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Summer Sausage Stir-Fry

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We hope you got insight from reading it, now let's go back to summer sausage stir-fry recipe. To make summer sausage stir-fry you need 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Summer Sausage Stir-Fry:

  1. Take 1 of Beef Sausage Summer (preferably Hillshire Farm).
  2. Get 1/2 Cup of bell pepper , diced.
  3. Provide 1/2 Cup of white onion , diced.
  4. You need 1 Cup of mushrooms fresh , sliced.
  5. You need 2 Tablespoons of olive oil.
  6. Take 1 Teaspoon of garlic , chopped.
  7. Prepare 1/2 Cup of tomato ketchup.
  8. Prepare 2 Tablespoons of soy sauce.
  9. Get 4 Tablespoons of worcestershire sauce.
  10. Prepare 1/2 Teaspoon of oregano , dried.
  11. You need 1/4 Teaspoon of basil , dried.
  12. Get To Taste of black pepper freshly cracked.
  13. Use To Taste of salt.

Instructions to make Summer Sausage Stir-Fry:

  1. In a medium sized, non-stick skillet, heat the olive oil..
  2. Add the garlic and diced onion, cook till translucent..
  3. Add the bell peppers and mushrooms, stir to combine, and add just enough salt to season the vegetables..
  4. When the vegetable sare done (the water that comes from the mushrooms should evaporate fully), add the summer sausage (cut up into bite size pieces) and stir..
  5. When the sausage is half cooked (you can tell by the slight shrinking of the sausage, plus it renders its fat into the skillet) add the ketchup, soy sauce and worcestershire sauce..
  6. Stir well so that all the pieces are well coated with the sauces..
  7. Season with the oregano, basil and black pepper. cook for another 5 minutes..
  8. Taste to check for salt (the summer sausage already has salt in it, plus the soy adds quite a bit of saltiness). add salt only if you need to..
  9. Serve hot, with dinner rolls..

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