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Easiest Way to Make Perfect Salisbury Steak

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Salisbury Steak

Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

Ingesting healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you don't have problems with nut allergies. Almonds are often considered a super food because they're packed full of ingredients that help boost our vitality while keeping us healthy. These nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. But once you eat almonds, you don't feel like you need to sleep a while. These nuts loosen up the muscles and supply a general sense of relaxation. Almonds typically provide a general increased feeling of well-being.

A large variety of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to salisbury steak recipe. You can cook salisbury steak using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Salisbury Steak:

  1. Prepare 1 lb of ground beef.
  2. Prepare 1 of large egg.
  3. Take 1/3 cup of bread crumbs.
  4. Use 1/3 cup of milk.
  5. Get 1 tsp of dried parsley.
  6. Provide 1/2 tsp of garlic powder.
  7. Take 1/2 tsp of onion powder.
  8. Take 1/2 tsp of salt.
  9. Use 1/4 tsp of black pepper.
  10. Take 1 tbs of olive oil.
  11. Prepare 2 tbs of unsalted butter.
  12. Use 2 tbs of flour.
  13. Use 2 cups of low sodium beef broth.
  14. Get 1 tbs of worcestershire sauce.
  15. Take to taste of additional salt and pepper.

Instructions to make Salisbury Steak:

  1. In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches)..
  2. Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook..
  3. Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through..
  4. When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form..
  5. Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste..
  6. Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking..
  7. Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!.
  8. See notes and tips below ⤵.
  9. Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties..
  10. The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold..
  11. It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat..

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