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Easiest Way to Make Any-night-of-the-week Mike's Spicy Siriacha Udon

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Mike's Spicy Siriacha Udon

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We hope you got insight from reading it, now let's go back to mike's spicy siriacha udon recipe. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Mike's Spicy Siriacha Udon:

  1. Prepare 16 oz of Fresh Udon Noodles [found in the refrigerated section of your Asian market].
  2. Take 5 Cups of Beef Stock [or other].
  3. Use 1 Cup of Bean Sprouts [left whole - + reserves].
  4. Use 1/4 Cup of Green Onions [chopped + reserves].
  5. Provide 1/2 Cup of Thai Basil [rough chopped - + reserves].
  6. Use 1 tbsp of Garlic Siriacha Chili Sauce [+ reserves].
  7. You need 1/4 tsp of Chinese 5 Spice [optional].
  8. You need 1 tbsp of Fresh Ginger [minced].
  9. Get 3 tbsp of Siriacha Hot Sauce [+ reserves].
  10. Take 4 of Thai Chilies [minced].
  11. Prepare 1 tbsp of Red Miso Paste.
  12. Get 1/2 Cup of Fresh Cilantro [+ reserves for garnish].
  13. Use as needed of Fresh Lime Wedges [garnish].
  14. Prepare as needed of Red Pepper Flakes [garnish].
  15. Take as needed of Toasted Sesame Seeds [garnish].
  16. Use 2 of Boiled Eggs [halved - garnish].
  17. Use 1 tbsp of Fresh Garlic [minced].
  18. Provide 2 tbsp of Quality Fish Sauce.

Instructions to make Mike's Spicy Siriacha Udon:

  1. Bring 5 cups beef stock [or other stock] to a steady boil. In the meantime, quickly chop your herbs and vegetables. Add hot sauces and spices to your simmering stock. Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. Boil soup for 1 minute longer. Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic..
  2. That's it! Easy peasy! Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. Enjoy!.

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