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Steps to Make Super Quick Homemade Minestrone

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Before you jump to Minestrone recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a few small changes can positively affect daily eating habits.

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Evidently, it's not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to minestrone recipe. To make minestrone you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Minestrone:

  1. Prepare 1 lb of ground beef.
  2. Get 6 cups of water.
  3. Use 28 oz of canned tomatoes, undrained.
  4. Take 2 cups of sliced carrots.
  5. Get 2 tsp of salt.
  6. Get 1 tsp of worcestershire sauce.
  7. Take 1/4 tsp of black pepper.
  8. Get 2 of Bay leaves.
  9. You need 14 oz of canned red kidney beans, drained.
  10. Provide 1 cup of shredded cabbage.
  11. Prepare 2 cups of macaroni, can use gluten-free pasta. I used corn pasta.
  12. Use of grated parmesan cheese for sprinkling on top.

Steps to make Minestrone:

  1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot..
  2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat..
  3. Simmer, covered, stirring occasionally, for about 1 hour..
  4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes..
  5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired..

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