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Simple Way to Prepare Favorite Semi-Homemade Lasagna

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Semi-Homemade Lasagna

Before you jump to Semi-Homemade Lasagna recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to semi-homemade lasagna recipe. You can cook semi-homemade lasagna using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semi-Homemade Lasagna:

  1. Prepare 2 1/2 can of your preference of marinara sauce (I use Prego) I often switch up the flavors chunky veggie, roasted garlic and 3 cheese are my favs.
  2. Get 1 lb of Ground turkey or beef.
  3. You need 2 medium of chopped Green pepper.
  4. Provide 1/2 lb of mushrooms (can omit).
  5. Provide 3 lb of shredded cheese (colby or sharp).
  6. Prepare 1 medium of onion, chopped.
  7. Get 2 clove of garlic.
  8. You need 2 tsp of Italian seasoning.
  9. Get 1 of salt and pepper to taste.
  10. Take 2 tbsp of Emeril's seasoning.
  11. Get 2 tbsp of olive oil.
  12. Get 1 packages of lasagna noodles (no boil).

Instructions to make Semi-Homemade Lasagna:

  1. Use 2 tablespoons of olive oil and soften veggies.
  2. Add meat to veggies and cook until browned..
  3. Once meat is browned add Sauce and cook about 5-10 mins. It'll cook longer in the oven..
  4. In a baking pan layer sauce, noodles (I love no boil lasagna noodles) and cheese. The 1st layer is sauce and you should end with cheese on the top...
  5. Place in 350° oven with foil on the top for the 1st 20 mins. The remaining 30 mins take the foil off to brown the top.
  6. Let stand for 1hr if it is cut prior to that the lasagna may fall apart..
  7. Enjoy!!.

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