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Recipe of Super Quick Homemade Homemade Lasagna

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Homemade Lasagna

Before you jump to Homemade Lasagna recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to homemade lasagna recipe. To cook homemade lasagna you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Homemade Lasagna:

  1. You need 1 of oven ready lasagna noodles.
  2. Get 1 1/2 lb of lean ground beef.
  3. Use 1 large of onion, chopped.
  4. Prepare 1/2 lb of mild Italian Sausage.
  5. You need 3 clove of garlic, minced.
  6. Prepare 1 of salt to taste.
  7. Get 1 of pepper to taste.
  8. You need 1 tbsp of dried parsley flakes.
  9. You need 1 tbsp of dried oregano.
  10. Get 1 tbsp of dried basil.
  11. Use 2 of 14.5 ounce cans chopped tomatoes (undrained).
  12. Provide 2 of 6 ounce cans tomato paste.
  13. Use 16 oz of container cottage cheese (using only 12 ounces).
  14. Take 15 oz of container ricotta cheese (using only 12 ounces).
  15. Provide 1/2 cup of grated parmesan cheese.
  16. Use 1 lb of shredded mozzarella cheese (divided).
  17. Use 2 of eggs beaten.

Steps to make Homemade Lasagna:

  1. Preheat oven to 375°F.
  2. Brown ground beef, Italian sausage, onion and garlic. Drain..
  3. Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed..
  4. Cover and simmer 1 hour on low heat..
  5. Spray a 9x13 baking pan with cooking spray..
  6. Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese..
  7. In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan..
  8. Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered..
  9. Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish..
  10. Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving..

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