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Recipe of Perfect Stir-Fry Beef with Gochujang, Garlic and Miso

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Stir-Fry Beef with Gochujang, Garlic and Miso

Before you jump to Stir-Fry Beef with Gochujang, Garlic and Miso recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Healthy eating promotes a feeling of wellness. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A little bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it's tough to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.

A large variety of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to stir-fry beef with gochujang, garlic and miso recipe. You can cook stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:

  1. Take 600 grams of Sirloin steak.
  2. Get 1 clove of Garlic.
  3. Provide 1 tbsp of Vegetable oil.
  4. Use 2 tbsp of ○Miso.
  5. You need 1 tbsp of plus ○Mirin.
  6. Use 2 tbsp of ○Gochujang.
  7. Use 200 grams of Grated daikon radish.
  8. Prepare 1 pinch of ◎Salt.
  9. Provide 1/2 tbsp of ◎Sugar.
  10. Use 1 tbsp of ◎Rice vinegar.
  11. Get 1 of Salt and pepper.

Instructions to make Stir-Fry Beef with Gochujang, Garlic and Miso:

  1. Chop the garlic and sauté in vegetable oil..
  2. Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper..
  3. Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired..
  4. Garnish with something green, such as radish sprouts, and it's ready to eat!.

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