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Recipe of Perfect Pinoy Bistek (beefsteak) Recipe

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Pinoy Bistek  (beefsteak) Recipe

Before you jump to Pinoy Bistek  (beefsteak) Recipe recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Wholesome eating helps bring about a feeling of well being. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, with regards to eating between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods if you want an energy-boosting treat.

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A large assortment of quick health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to pinoy bistek  (beefsteak) recipe recipe. You can have pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pinoy Bistek  (beefsteak) Recipe:

  1. Provide of beef sirloin part is better and thinly sliced.
  2. Take cup of soy sauce.
  3. Take 2 pieces of lemon or 3 -4 pieces of calamansi if it available.
  4. Get 2 clove of garlic (depends if you don't like it its okey).
  5. Take to taste of ground black pepper.
  6. Use 1 of large onion and sliced it into rings.
  7. Prepare 3 tbsp of cooking oil.
  8. Take pinch of salt to taste.

Steps to make Pinoy Bistek  (beefsteak) Recipe:

  1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
  2. While marinating prepare and cut all the ingredients (onions and garlic).
  3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
  4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
  5. In the same pan, pour the marinade we save last time and bring it to a boil..
  6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
  7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
  8. Serve it hot with rice and Enjoy!.

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