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Recipe of Perfect Easy Italian Stuffed Peppers

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Easy Italian Stuffed Peppers

Before you jump to Easy Italian Stuffed Peppers recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We all know that having healthy foods can help us truly feel better inside our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it's snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a quick snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are always better than refined grains included in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to easy italian stuffed peppers recipe. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Italian Stuffed Peppers:

  1. Take 1/2 cup of brown rice uncooked instant.
  2. Use 1 lb of ground beef extra lean 90 %.
  3. Provide 3 cups of sauce traditional Italian.
  4. Get 6 of green bell peppers medium size red or.
  5. You need 1 (4 oz) bag of Mozzarella cheese shredded fat free.

Instructions to make Easy Italian Stuffed Peppers:

  1. Cook the rice without salt or butter according to the package directions..
  2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet..
  3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan..
  4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan..
  5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted..

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