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How to Make Perfect Corned Beef Hash

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Corned Beef Hash

Before you jump to Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that having healthy foods can help us feel better within our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch break. Eating on the run can easily be healthier with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the refined grains we commonly come across in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to corned beef hash recipe. You can cook corned beef hash using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Corned Beef Hash:

  1. Prepare 300 g of new potatoes, skins on.
  2. You need of Salt.
  3. Take 1 tbsp of vegetable oil, preferably cold-pressed.
  4. Use 2 of banana shallots, chopped.
  5. Use 3 cloves of garlic, chopped.
  6. Prepare 1 of red pepper, deseeded and chopped.
  7. Prepare 1 tin of corned beef, cubed.
  8. You need 1 tsp of Worcestershire sauce.
  9. Use 2 of eggs.
  10. Take of Ground black pepper.

Steps to make Corned Beef Hash:

  1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside..
  2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring..
  3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning..
  4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce..
  5. Meanwhile separately fry two eggs..
  6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!.

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