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Easiest Way to Make Super Quick Homemade Swiss and Mozzarella Stuffed Steak Burger

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Swiss and Mozzarella Stuffed Steak Burger

Before you jump to Swiss and Mozzarella Stuffed Steak Burger recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making some small changes can positively impact daily eating habits.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also terrific for your skin. While you may already eat lots of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with poisonous pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to swiss and mozzarella stuffed steak burger recipe. You can have swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Swiss and Mozzarella Stuffed Steak Burger:

  1. You need 2 lb of ground round ( can use ground chuck or beef ).
  2. Use 1/4 tsp of salt.
  3. Use 1 tsp of ground black pepper.
  4. Get 1 can of sliced mushrooms.
  5. Use 1 of onion , sliced.
  6. Get 1 tbsp of Worcestershire sauce.
  7. Get 1 of swiss and mozzarella cheese.

Instructions to make Swiss and Mozzarella Stuffed Steak Burger:

  1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms..
  2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties..
  3. Make a indention in one patty but don't go all the through. Just a well to hold filling..
  4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese..
  5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out..
  6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear..
  7. Top patties with mozzarella and cover pan to melt the cheese..
  8. Drain on paper towels and toast your favorite bread, bun or roll if desired..
  9. Serve hot but be careful of inside stuffing, it will be hot..
  10. May use your favorite condiments if you like, but I like mine as is. :).

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