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Steps to Make Super Quick Homemade Kelly’s Beef and Broccoli

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Kelly’s Beef and Broccoli

Before you jump to Kelly’s Beef and Broccoli recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Eating healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than refined grains found in white bread.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to kelly’s beef and broccoli recipe. You can have kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Kelly’s Beef and Broccoli:

  1. Use 1 lb of top round steak.
  2. Use 3 tbsp of cornstarch.
  3. Get 1/2 cup of low sodium soy sauce.
  4. Prepare 3 tbsp of light brown sugar.
  5. Provide 1 tbsp of minced garlic.
  6. Get 2 tsp of grated ginger.
  7. Prepare 2 tbsp of vegetable oil.
  8. Get 1/2 cup of sliced white onions.
  9. Use of White Rice.

Steps to make Kelly’s Beef and Broccoli:

  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine..
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside..
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside..
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes..
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles..

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