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Step-by-Step Guide to Prepare Award-winning Beef ragù

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Beef ragù

Before you jump to Beef ragù recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.

In order to see results, it is definitely not essential to drastically change your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you're eating more healthily than before. As you continue your habit of eating healthier foods, you will see that you won't wish to eat the old diet.

Hence, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to beef ragù recipe. You can have beef ragù using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef ragù:

  1. Provide of olive oil, for frying.
  2. You need 1 of onion, peeled and finely chopped.
  3. Take 2 of carrots, peeled and finely diced.
  4. Prepare 2 sticks of celery, finely diced.
  5. Provide 2 of garlic cloves, peeled and finely sliced.
  6. Provide of flour, for dusting.
  7. Take of salt and freshly ground black pepper.
  8. Use 400 g of beef diced braising steak.
  9. You need 100 g of pancetta.
  10. Use 1 of bay leaf.
  11. You need 5 of cm/2in strip of orange rind.
  12. Prepare 375 ml of red wine, preferably Italian.
  13. You need 2 tbsp of tomato purée.
  14. Use of Large pinch of dried oregano.

Steps to make Beef ragù:

  1. Preheat the oven to 150C/300F/Gas 2..
  2. Season the flour with salt and pepper and lightly coat the beef in the seasoned flour. Add some olive oil to a frying pan set over a high heat and add the coated beef pieces. Fry until the meat is golden-brown on all over. Set cooked beef aside..
  3. Heat the oil in an ovenproof, heavy-based pan or casserole, set over a low-medium heat. Add the onion, carrot, celery, and garlic..
  4. When the vegetables have softened, add the pancetta, bay leaf and orange rind to the pan. Cook for about five minutes until much of the pancetta fat has rendered and the vegetables have browned a little around the edges..
  5. Pour the red wine into the frying pan used to brown the meat. Cook over a medium heat, scraping the bottom of the pan to loosen any charred bits of meat..
  6. Add the browned beef to the vegetables..
  7. Add the tomato purée to the ragú and stir it through. Cook for two minutes stirring regularly to avoid burning..
  8. Pour the warm wine into the ragú, add 200ml/7fl oz water and bring to a simmer. Scrap the bottom of the pan to loosen up and burn on food. Add the oregano and stir through..
  9. Put the lid on the pan and place in the preheated oven for 1½ hours, or until the meat is meltingly tender and the liquid reduced. Check once or twice in this time and stir to prevent the meat on the surface drying out..
  10. I serve with mashed potatoes.

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