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Simple Way to Prepare Super Quick Homemade Pinto Bean And Bacon Soup

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Pinto Bean And Bacon Soup

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We hope you got insight from reading it, now let's go back to pinto bean and bacon soup recipe. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pinto Bean And Bacon Soup:

  1. Take of (3) Cups Pinto Beans.
  2. Prepare of (8) Cups Water.
  3. You need of (6) Strips Bacon (Fried, chopped and grease reserved for soup).
  4. Use of (2) Cups Beef Broth.
  5. You need of (1/2) Onion Chopped.
  6. Get of (1) Jalapeno deseeded and diced.
  7. Use of (2) Cloves Garlic Minced.
  8. Get of (3) Tbsp Chopped Green Chili's.
  9. Provide of (1) Tsp Salt.
  10. Provide of (1/2) Tsp Ground Cumin.
  11. Get of (1/2) Tsp Pepper.
  12. Take of (1/2) Tsp Chili Powder.
  13. Prepare of (1/4) Tsp Cayenne Pepper.

Instructions to make Pinto Bean And Bacon Soup:

  1. Soak Beans overnight in a large pot no heat..
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches..
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot).
  4. Pour beans and liquid back into pot, turn heat to low..
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans..
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes..
  7. When done top with whatever you wish and Enjoy!.

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