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Simple Way to Prepare Any-night-of-the-week Slow Cooker Meatballs + pasta sauce

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Slow Cooker Meatballs + pasta sauce

Before you jump to Slow Cooker Meatballs + pasta sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to slow cooker meatballs + pasta sauce recipe. To make slow cooker meatballs + pasta sauce you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Meatballs + pasta sauce:

  1. Get 1 1/2 lb of ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor).
  2. Provide 1/4 cup of chopped parsley.
  3. Provide 3 teaspoon of minced garlic.
  4. Take 1 cup of minced onions.
  5. Prepare 2 (28 oz) of jar of crushed tomatoes.
  6. Take of Adobo.
  7. Get of Parmesan cheese.

Instructions to make Slow Cooker Meatballs + pasta sauce:

  1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly.
  2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth).
  3. Set your crock pot to slow - 8hrs.
  4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!).

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