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HEALTHY MEALS PARMESAN ZUCCHINI CORN SALAD

HEALTHY MEALS PARMESAN ZUCCHINI CORN SALAD

A healthy 10 minute side dish to dress up any meal. It’s so simple yet full of flavor!

yield: 4 SERVINGS
prep time: 5 MINUTES
cook time: 5 MINUTES
total time: 10 MINUTES

INGREDIENTS:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 4 zucchinis, diced
  • 1 cup corn kernels, frozen, canned or roasted
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Kosher salt and freshly ground black pepper, to taste
  • Juice of 1 lime
  • 2 tablespoons chopped fresh cilantro leaves
  • 2 tablespoons grated Parmesan, or more, to taste

DIRECTIONS:

  1. Heat olive oil in a large skillet over medium-high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Add zucchini, corn, basil, oregano, and thyme. Cook, stirring occasionally until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro.
  3. Serve immediately, sprinkled with Parmesan.

This article and recipe adapted from this site