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Easiest Way to Prepare Favorite Easy Crockpot Mexican Taco Casserole

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Easy Crockpot Mexican Taco Casserole

Before you jump to Easy Crockpot Mexican Taco Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it's easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to easy crockpot mexican taco casserole recipe. To make easy crockpot mexican taco casserole you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Easy Crockpot Mexican Taco Casserole:

  1. Take 1 pound of ground turkey (or ground beef).
  2. Provide 1 can of corn drained.
  3. Prepare 1 can of black beans (drained).
  4. You need 1 cans of diced tomatoes with green chilis.
  5. Use 1/2 package of Taco seasoning.
  6. Provide to taste of garlic salt.
  7. You need 2 cups of cooked rice I used instant rice.
  8. You need 8 oz of shredded cheese divided (I used cheddar).

Instructions to make Easy Crockpot Mexican Taco Casserole:

  1. Brown your ground turkey or ground beef, and drain..
  2. Drain beans and corn..
  3. Make the rice.
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top..
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese.
  6. Cook in crockpot on high for 2-3 hrs.
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread.

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