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Steps to Prepare Any-night-of-the-week Ravioli Lasagna

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Ravioli Lasagna

Before you jump to Ravioli Lasagna recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a great deal more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some minor changes can positively impact daily eating habits.

In order to see results, it is definitely not essential to drastically change your eating habits. It's not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to ravioli lasagna recipe. To cook ravioli lasagna you only need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Ravioli Lasagna:

  1. Take 1/2 lb of Frozen cheese ravioli.
  2. Prepare 26 oz of Tomato sauce (1 jar).
  3. Use 2 cup of Shredded mozzarella cheese.
  4. Use 1/2 lb of Ground beef, browned separately (optional).
  5. Take of Basil leaves and dried oregano (optional).

Steps to make Ravioli Lasagna:

  1. Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping..
  2. Cover completely with tomato sauce (and browned ground beef, if desired)..
  3. You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2..
  4. Top with shredded mozzarella cheese..
  5. Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted..
  6. During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread..
  7. Buon appetito!.

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