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Simple Way to Make Speedy Beef Steak

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Beef Steak

Before you jump to Beef Steak recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods can make all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). Deciding on healthier food choices can be challenging when it's snack time. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

When searching for a convenient healthy snack, make sure you remember about yogurt. Eating natural yogurt in place of a wholesome larger lunch isn't a good idea. You can't beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is very easy for the body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Easy hint: pick unsweetened yogurt and add walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to beef steak recipe. To make beef steak you need 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Beef Steak:

  1. Use 500 grams of Japanese Black sirloin steak.
  2. Get 2 tsp of Rock salt.
  3. Get 1 of as required Pepper.
  4. Get 3 of cm cube Beef tallow.

Steps to make Beef Steak:

  1. Leave the meat to return to room temperature before cooking..
  2. Add the beef tallow to a frying pan and cook on low heat to release the oil. Then raise the heat to high. Season the steak with salt just before adding to the pan..
  3. When the meat has browned on the underside (this will be the top side when served), flip it over and brown the other side. Season with pepper..
  4. Once both sides have browned, sink the bottom of the pan into a bowl of water for 2-3 seconds to cool. Put the pan back on low heat and cook for a further 3 minutes. This will determine how done your meat gets..
  5. Place the steak on a chopping board to cool and let the juices rest for 3 minutes..
  6. This method should leave you with a steak that is cooked like this in the middle. It has heated all the way through, giving it a fantastic flavour..

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