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Simple Way to Make Perfect Saucy Cheesy Lasagña

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Saucy Cheesy Lasagña

Before you jump to Saucy Cheesy Lasagña recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

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We hope you got benefit from reading it, now let's go back to saucy cheesy lasagña recipe. You can have saucy cheesy lasagña using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Saucy Cheesy Lasagña:

  1. Take 1 lb of italian sausage.
  2. Take 1 lb of ground beef.
  3. Prepare 1/2 cup of minced onion.
  4. Get 2 clove of garlic, minced.
  5. Prepare 1 of (28 ounce) can crushed tomatoes.
  6. Prepare 2 of (6 ounce) cans of tomato paste.
  7. Prepare 2 of (6.5 ounce) cans of tomato sauce.
  8. Prepare 1/2 cup of of water.
  9. Provide 2 tbsp of of sugar.
  10. Take 1 1/2 tsp of dried basil leaves.
  11. Provide 1 tsp of italian seasoning.
  12. Use 1 tbsp of of salt.
  13. Take 1 tsp of of salt.
  14. Use 1/4 tsp of pepper.
  15. Prepare 4 tbsp of chopped fresh parsley.
  16. Provide 6 of lasagna noodles.
  17. You need 16 oz of of cottage cheese/ricotta cheese.
  18. Prepare 1 of egg.
  19. Use 1 of mozzarella cheese slices.

Steps to make Saucy Cheesy Lasagña:

  1. Preheat oven to 375°f.
  2. In a large pot cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons of chopped parsley. Simmer covered for about 1 1/2 hours, stirring occasionally..
  3. Now you can choose to either cook your lasagña noodles or soak them in hot water. I soaked them in hot water until they were soft and tender.
  4. In a mixing bowl, combine ricotta or cottage cheese with the egg, remaining parsley, and 1/2 teaspoon of salt..
  5. Now to assemble your lasagña layers you grab your baking dish, spread the meat sauce on the bottom, lay your noodles on top of that, spread your ricotta/cottage cheese, and then cover that with your mozzarella slices. Repeat this process to your liking layers. Cover with aluminum foil, making sure it doesn't touch the top of your lasagña sticking to your cheese..
  6. Bake 25 minutes covered with foiland another 25 minutes uncovered. Let stand for 15 minutes. Serve and enjoy immediately!.

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