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Recipe of Perfect Boudin stuffed peppers

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Boudin stuffed peppers

Before you jump to Boudin stuffed peppers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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In order to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it's easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to boudin stuffed peppers recipe. To make boudin stuffed peppers you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Boudin stuffed peppers:

  1. You need 4 of large bell peppers, washed, split long ways, cleaned.
  2. Prepare 1-1 1/2 lbs of boudin, casings removed.
  3. Provide 1/2 lb of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
  4. Prepare 1-1 1/2 cups of cooked white rice.
  5. You need 28 oz of can tomato sauce.
  6. Get 1/2 lb of shredded smoked gouda.
  7. Take of Salt, pepper, onion and garlic powders.

Steps to make Boudin stuffed peppers:

  1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill..
  2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
  3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
  4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..

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