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Recipe of Homemade Ribeye Beef Stew

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Ribeye Beef Stew

Before you jump to Ribeye Beef Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Obviously, it's not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to ribeye beef stew recipe. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Ribeye Beef Stew:

  1. Get 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
  2. Provide 1/4 cup of olive oil.
  3. Use 1 tablespoon of sea salt.
  4. You need 2 teaspoon of crushed rosemary.
  5. Prepare 2 teaspoons of ground cayenne pepper.
  6. Provide 3/4 cup of peas.
  7. You need 3/4 cup of diced carrots.
  8. Prepare 1 cup of diced onions.
  9. Use 1 lb of sliced portobello Mushrooms.
  10. Prepare 1/2 cup of diced celery.
  11. Take 1 tablespoon of minced garlic.
  12. Take 1 stick of salted butter.
  13. Get 12 oz of Merlot.
  14. Take 32 oz of Beef Stock.
  15. You need 2 of tabl spoons of flour.
  16. Provide 2 cups of diced potatoes.
  17. You need 2 tablespoons of Worcestershire sauce.

Steps to make Ribeye Beef Stew:

  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting... add 2 cups if you like for a little more etiquette..
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..

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