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Easiest Way to Make Award-winning Lasagna

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Lasagna

Before you jump to Lasagna recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza doesn't make you feel as healthy as ingesting a fresh green salad. Sometimes it's tough to find wholesome foods for snacks between meals. You can spend hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to lasagna recipe. To cook lasagna you only need 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Lasagna:

  1. You need 3/4 fluid ounce of olive oil.
  2. Use 1 1/4 pounds of ground beef, brown.
  3. Take 1/2 pound of Italian sausage.
  4. You need 4 ounces of onions, -- diced small.
  5. You need 2-3 cloves of garlic, fresh -- chopped.
  6. Provide 3/4 teaspoon of oregano.
  7. Get 16 ounces of ricotta cheese.
  8. Prepare 3 ounces of mozzarella cheese.
  9. You need 2 ounces of parmesan cheese.
  10. Provide 1/2 tablespoon of dry basil leaves.
  11. Get 1/4 teaspoon of pepper.
  12. Use 1/2 teaspoon of granulated garlic.
  13. Take 2 of each egg.
  14. Get 1/2 pound of mozzarella cheese.
  15. Use 32-36 ounces of tomato sauce.
  16. Provide 9-12 of lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer.

Steps to make Lasagna:

  1. Preheat the oven to 350 degrees.
  2. Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside..
  3. In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture..
  4. To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles..
  5. Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges..
  6. Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling..
  7. Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting..
  8. I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets.

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