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Step-by-Step Guide to Prepare Super Quick Homemade Steak & Chicken Fajitas

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Steak & Chicken Fajitas

Before you jump to Steak & Chicken Fajitas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to steak & chicken fajitas recipe. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Steak & Chicken Fajitas:

  1. Prepare 1/4 cup of olive oil.
  2. Prepare 1 tsp of grated lime rind.
  3. Take 2 1/2 tbsp. of fresh lime juice.
  4. Take 2 tbsp. of Worcestershire sauce.
  5. Get 1 1/2 tsp of ground cumin.
  6. Provide 1 tsp of salt.
  7. Provide 1/2 tsp of dried oregano.
  8. Provide 1/2 tsp of black ground pepper.
  9. Get 2 cloves of garlic minced.
  10. Use 1 (14.25 oz) of low sodium beef broth.
  11. Provide 1 lb of flank steak.
  12. Prepare 1 lb of skinned boned chicken breast.
  13. Use 1 of red bell peppers, each cut into 12 wedges.
  14. Provide 1 of green bell peppers, each cut into 12 wedges.
  15. Get 1 of yellow bell peppers, each cut into 12 wedges.
  16. Take 1 of large onion cut into 12 wedges.
  17. Prepare 16 (6 inch) of fat-free flour tortillas.
  18. Take 1 cup of bottled salsa.
  19. You need 1/4 cup of low-fat sour cream.
  20. Provide 1/2 cup of chopped fresh cilantro.

Instructions to make Steak & Chicken Fajitas:

  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
  2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
  3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
  4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
  5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

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