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Step-by-Step Guide to Make Super Quick Homemade Nikki's "Olive Garden" Zuppa Toscana

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Nikki's "Olive Garden" Zuppa Toscana

Before you jump to Nikki's "Olive Garden" Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. A piece of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a challenge because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with whole grain chips and crackers. Whole grains are always better than processed grains found in white bread.

A large variety of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to nikki's "olive garden" zuppa toscana recipe. To cook nikki's "olive garden" zuppa toscana you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Nikki's "Olive Garden" Zuppa Toscana:

  1. Use 2 envelope of real bacon bits.
  2. Take 1/2 bunch of kale(cleaned).
  3. Use 2 packages of smoked beef sausage.
  4. Prepare 2 cup of heavy cream.
  5. Prepare 8 of medium red skin potatoes.
  6. Get 2 of large onion.
  7. Get 4 tbsp of minced garlic.
  8. You need 3 quart of boiling water.
  9. Take 2 tbsp of fresh parsley (chopped) (optional).

Instructions to make Nikki's "Olive Garden" Zuppa Toscana:

  1. Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes.
  2. In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic.
  3. Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat..
  4. Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL..
  5. If too salty add extra water. Top with fresh parsley.
  6. Enjoy with garlic bread!.
  7. .

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