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Simple Way to Make Super Quick Homemade Medium-Rare Made Easy Superb Beef Steak

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Medium-Rare Made Easy Superb Beef Steak

Before you jump to Medium-Rare Made Easy Superb Beef Steak recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Probably the most popular snacks is yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a fantastic snack, however. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an excellent method to delight in a flavorful snack without having too much sugar.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to medium-rare made easy superb beef steak recipe. You can cook medium-rare made easy superb beef steak using 10 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Medium-Rare Made Easy Superb Beef Steak:

  1. You need 100 grams of Beef steak, about 2 cm thick.
  2. Provide 1 of Salt.
  3. Use 1 of Coarsely ground black pepper.
  4. Get 1 of Butter.
  5. Provide 1 of Vegetable oil.
  6. You need 1 of Garlic.
  7. Take of For the steak sauce:.
  8. Take 2 tbsp of Sake.
  9. Prepare 2 tbsp of Soy sauce.
  10. Use 2 tbsp of Mirin.

Steps to make Medium-Rare Made Easy Superb Beef Steak:

  1. Take the meat out of the refrigerator and bring to room temperature (about 30 minutes to 1 hour). If you cook it while it's still cold, it's difficult to cook it just right..
  2. Pat the surface of the meat dry, then season with salt and pepper..
  3. Heat the garlic (chopped or sliced), butter, and vegetable oil in a frying pan..
  4. When the garlic from Step 3 is fragrant and browned, remove just the garlic from the pan. Be careful not to let it burn..
  5. Prepare the aluminum foil! Cut out enough foil to wrap the meat..
  6. Prepare the timer! Once you have taken out the garlic, turn the heat to high (level 6 on an induction stove), and put the beef in the pan. Set your timer for 1 1/2 minutes and cook!.
  7. After you have cooked it for 1 1/2 minutes, set the timer to 1 minute and cook the other side of the meat. Don't move the meat after you flip it!.
  8. Now, this is a key point! Once both sides have been cooked, wrap the meat up in aluminum foil and let sit for 5 minutes. Don't clean your frying pan just yet!.
  9. While waiting for the steak, make the steak sauce. Add the sake, soy sauce and mirin to the pan and simmer well..
  10. While making the Step 9 sauce, if there's too much fat from the meat in the pan, you can use a paper towel to absorb it. But, you want to have the butter and oil in the sauce, right?.
  11. When cooking, the savoury qualities of the steak come out as it browns, so you definitely want to use it in the sauce..
  12. The meat will become cold, so put it on a plate and warm it back up with a double boiler or the microwave..
  13. Cut the meat into pieces. The look of medium-rare steak is so appetizing!~.
  14. Transfer to a warmed plate. Top as you like with the garlic from Step 4, mustard, wasabi, etc, and drizzle the sauce to finish..
  15. If when you cut it you think, "aaah, that's a bit too rare..." you can cook it in the frying pan a bit more while keeping an eye on the cross-section..

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