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Delicious, fluffy united states of america fashion French toast is a whole lot less difficult to make than you think. The key’s to apply real butter melted on a preheated skillet or griddle.


Whilst serving french toast add some pats of whipped butter and powdered sugar. And of route, when you have one hundred% natural maple syrup, I guarantee it makes all of the distinction in making this a true country style french toast.


  • 8 slices Texas toast (thick sliced bread)
  • 2 large eggs
  • 1 cup whole milk
  • 1½ teaspoons real vanilla extract
  • 1 teaspoon butter
  • Pinch of salt


  1. Preheat a huge skillet or griddle over medium-low heat.
  2. Using a massive bowl, beat eggs with vanilla extract, milk and salt.
  3. Soften butter on skillet/griddle.
  4. Vicinity bread into batter to coat one aspect. flip over and repeat with different aspect.You don’t want to soak the bread, simply have every facet coated well with the batter.
  5. Place on griddle/skillet till properly browned – generally approximately 1 minute per facet.
  6. Serving thought: us of a French toast is best with a pat of butter, lightly protected with powdered and served with pure maple syrup.

This article and recipe adapted from this site