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Steps to Prepare Award-winning Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

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Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

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We hope you got benefit from reading it, now let's go back to ayam panggang kecap / baked chicken in sweet soy sauce recipe. You can have ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

  1. Provide 5 tbsp of sweet soy sauce.
  2. Take 1 of whole chicken, cut into 4-8 (I use 5 drumsticks).
  3. Use of Other:.
  4. Use 2 pieces of lemongrass, smashed.
  5. Provide 5 of kafir lime leaves.
  6. Prepare 250 ml of water.
  7. Prepare 2 tsp of salt.
  8. Take 1 tsp of sugar.
  9. Take of Chicken powder if you want.
  10. Get 5 tbsp of oil.
  11. Take of Spice paste:.
  12. Get 5 of red curly chillies.
  13. Take 2 cm of gallangal.
  14. You need 2 cm of ginger.
  15. Take 2 cm of turmeric.
  16. Provide 5 of candlenut (lightly panfried).
  17. You need 5 tbsp of tamarind juice.
  18. Get 1 tsp of salt.
  19. Provide 8 of shallots.
  20. Get 5 of garlics.

Instructions to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

  1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste..
  2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings..
  3. Then add in the water. Mix thoroughly. add in the seasonings..
  4. Simmer until the spice paste thickens and penetrate through the chickens..
  5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat..
  6. Put the chickens on a tray. Add the spice on top..
  7. Preheat the oven to 200°c..
  8. Put the chickens in. Bake for 10-15 minutes..
  9. Serve..

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